Appetizers $3 off during Happy Hour
Thursday - Saturday - 7pm - 9pm daily
Crispy Chicken Wings – 21GFLF
choice of salt & pepper, lemon pepper, BBQ, Louisiana hot, honey garlic, Thai, honey hot
Dry Ribs – 21GFLF
classic lemon pepper dry ribs
Nobashi Prawns – 21LF
lightly battered Japanese fried prawns, sweet Thai chili sauce for dipping
Chicken Strips – 22LF
tender breaded chicken strips, honey mustard or plum sauce for dipping, choice of side
Wagyu Beef Gyoza – 19LF
served with sweet soy glaze
Queso Nachos – 25SP
tri-coloured tortilla chips, spicy ground beef, mixed cheese, housemade queso cheese sauce, tomatoes, green onions, salsa, sour cream
Charcuterie Board – 27
artisan cheeses, cured meats, pickled vegetables, grapes, crackers
Chicken Quesadilla – 22
mixed cheese, chicken, peppers, green onion, corn, black beans. No Substitutions. Side not included. Add a side for 4 1/2
Feature of the Week – 18|22
half or full size – your choice of side
Almost All Day Breakfast – 22
two Grade A eggs (any style), bacon, sausage, toast & hashbrowns – available until 3 PM
Steak Sandwich – 30
grilled AAA 7 oz striploin steak, onion rings, sautéed portobello & button mushrooms on rustic garlic bread
Fish and Chips – 20|24
one or two pieces of beer-battered red snapper, creamy coleslaw, golden fries & house-made dill tartar sauce
Pizza
Margarita – tomato sauce, mozzarella, basil – 25
Hawaiian – tomato sauce, mozzarella, ham. pineapple – 27
Meat Lovers – tomato sauce, mozzarella, Genoa salami, pepperoni, chorizo – 28
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Chef’s Feature Soup – 12|16
only available until 5 PM
Seafood Chowder – 20
cream base, clams, halibut, red snapper, salmon, leek, carrot, celery, onion, fennel, dill, potato, served with rustic garlic bread
Caesar Salad – 16|19
romaine lettuce, seasoned croutons, parmesan, creamy garlic Caesar dressing. Add chicken 7, add shrimp 8.
Cobb Salad – 20|23GF
urban greens, seasoned chicken, mixed cheese, green onions, hard-boiled egg, corn, grape tomatoes & bacon – choice of ranch or blue cheese dressing
Taco Salad – 16GF
mixed greens, mixed cheese, black beans, tomato, green onion, corn, tortilla chips, chipotle drizzle, lime wedge, salsa, sour cream. Add chicken 7, Ancho Beef 7, shrimp 8, Blackened Halibut 8.
Served with choice of soup, green salad, caesar salad, french fries, yam fries or onion rings.
Smash Burger – 21
Canadian beef smashburger, cheddar, lettuce, tomato, red onion, dill pickle, burger mayo on a brioche bun – make it a double for +4 1/2 – add bacon for +2 1/2
Blackened Chicken Burger – 23SP
blackened chicken breast, Swiss, lettuce, tomato, onion, pickles, chipotle mayo on a brioche bun
Prime Rib Beef Dip – 26
slow cooked prime rib stacked high & served with au jus on a rustic baguette
Reuben – 21
pastrami, Swiss cheese, Dijon mayo, sauerkraut served on marble rye
Cranberry Chicken Club – 17|21
seasoned chicken, bacon, cheddar, lettuce, mayo & tomato on toasted cranberry sourdough
Nashville Chicken Burger – 23SP
breaded fried chicken breast, mayo, iceberg lettuce, sliced cheddar, bread + butter pickles
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Starting at 5pm
Surf and Turf – 42GFLF
7 oz New York steak, garlic butter prawns served with roasted potatoes, seasonal vegetables
Chicken Parmesan – 29
served with penne and marinara, fresh parmesan and garlic bread
Chicken Mushroom Penne – 26
tender chicken, penne noodles, sautéed portobello & button mushrooms, white wine cream sauce, parmesan, rustic garlic bread
Spaghetti & Meatballs – 28
classic spaghetti, roasted garlic & basil marinara, meatballs, fresh parmesan and garlic bread
Coconut Prawn Bowl – 26LF
tiger prawns, sautéed vegetables, roasted peanuts, basmati rice, Thai coconut sauce, naan bread
served Saturday and Sunday 11 AM - 3 PM
Traditional Eggs Benny – 21
toasted English muffin, two poached eggs, black forest ham with hollandaise served with hashbrowns
Prime Rib and Egg Hash Bowl – 26
slow cooked prime rib, two poached eggs, caramelized onions, mixed peppers, hashbrowns and hollandaise
French Toast – 19
three pieces of French toast, your choice of bacon or sausage, served with syrup and butter
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